Super Quick Bolognese

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Pasta:

Flaky sea salt

8 ounces dried pasta (I like paccheri)

Sauce:

2 tablespoons olive oil

6 scallions, chopped

1 carrot, peeled and grated

1 stick celery, finely chopped

8 ounces frozen plant-based mince (ground meat alternative; I like Linda McCartney's Vegemince)

1 teaspoon ground nutmeg

2 cloves garlic, crushed

1 cup red wine (I like Pinot Noir)

One 14-ounce can chopped tomatoes

1/2 cup vegetable broth

2 bay leaves

Pinch flaky sea salt

Grind of black pepper

To serve:

Handful of fresh basil leaves

Vegan Parmesan, grated, optional