1 cup green curry paste
4 cups coconut milk
1 1/2 cups finely chopped fresh cilantro
28 to 34 ounces cooked meatballs (about 60 meatballs)
To make this using a Dutch oven, simmer, covered, over low heat until the sauce thickens slightly and the meatballs are heated through, 1 to 1 1/2 hours.