Photo: Sunny's Refried Beans Recipe
Ingredients
- 1 tablespoon vegetable oil
- 1 garlic clove, minced
- 1 jalapeno, minced
- 1/4 cup diced onions
- 1 packet Sazon seasoning (about 1 1/4 teaspoons)
- 2 (15.5-ounce) cans pinto beans
- 1 lime, juiced
- Salt and freshly ground black pepper
Directions
In a saucepan, heat oil over medium heat. Add garlic, jalapeno, onion and Sazon. Saute until they start to soften, about 3 minutes. Add 1 can of pinto beans including the liquid in the can. Simmer until beans heat through and soften, another 4 to 5 minutes. Using a fork or potato masher, mash the beans. Drain the second can of pinto beans and add those to the pot. Stir mixture together and cook until beans warm through. Stir in lime juice and season, to taste, with salt and pepper. Serve with Breakfast Enchiladas.
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By clease21
on November 18, 2012
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These were really good! I am not a refried bean fan, but I was making pork brisket tacos and needed a side dish. This recipe is excellent and I learned about Sazon! Added it to my pork, too. Delicious.
By CCBendel
on May 14, 2012
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This is it! These refried beans are delicious and so easy to whip together. After years of using caned refried beans and adding moisture in one form or another, I can say I will never use caned refried beans again! Another home run Sunny, thank you! Happy Cooking :
By ethel.aaron
on February 08, 2012
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Great recipe. So simple. I use olive oil instead of vegetable oil. We use this to make loaded nachos and many other dishes.
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