Sunny's Sweet 'n Sour Garden Collards

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Rated 5 stars out of 5
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  • Read 14 Reviews
Total Time:
35 min
Prep
15 min
Inactive
10 min
Cook
10 min
Yield:
6 servings
Level:
Easy
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Ingredients

  • 1 tablespoon olive oil
  • 4 slices bacon, cut into small pieces 1 medium onion, chopped
  • 1 bunch collards, trimmed, ribs discarded and thinly sliced
  • 4 sun-dried tomatoes, chopped
  • 2 tablespoons balsamic vinegar
  • Kosher salt and freshly ground black pepper

Directions

In a saute pan on medium heat, add the oil, bacon and onions and cook until the fat has rendered, the bacon is crisp and the onions are tender. Add the collards and sun-dried tomatoes to the pan and continue to cook until the greens wilt, about 2 minutes. Add in the balsamic vinegar and season with salt and pepper, to taste. Transfer to a serving bowl and serve immediately.

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Newest Ratings and Reviews

Read all 14 reviews

  • on February 02, 2012

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    Made this for the first time tonight. In about 3 more tries, I'll have it down. I added a little turbinado sugar, and like another poster mentioned, adding some heat makes a difference (although I didn't do that this time. I will also use only a little of the bacon grease next time. For someone who doesn't eat enough veggies, this will be one of my go-to servings of green stuff! The flavors were perfect, including the balsamic vinegar, and this was very easy to make. No all day slimy collards for me!!

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  • on October 21, 2011

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    tasted really good; the bacon was good too

    people found this review Helpful.
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  • on March 10, 2011

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    I LIKE IT MMMMMMMMMMMMMMMMMMMM GREAT

    people found this review Helpful.
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