Ingredients
- 1 tablespoon olive oil
- 4 slices bacon, cut into small pieces 1 medium onion, chopped
- 1 bunch collards, trimmed, ribs discarded and thinly sliced
- 4 sun-dried tomatoes, chopped
- 2 tablespoons balsamic vinegar
- Kosher salt and freshly ground black pepper
Directions
In a saute pan on medium heat, add the oil, bacon and onions and cook until the fat has rendered, the bacon is crisp and the onions are tender. Add the collards and sun-dried tomatoes to the pan and continue to cook until the greens wilt, about 2 minutes. Add in the balsamic vinegar and season with salt and pepper, to taste. Transfer to a serving bowl and serve immediately.
Review This Recipe
You must be logged in to review this recipe.
or Sign Up to Review
Newest Ratings and Reviews
Read all 14 reviews
By mmoore0325
Roswell, GA
on February 02, 2012
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Made this for the first time tonight. In about 3 more tries, I'll have it down. I added a little turbinado sugar, and like another poster mentioned, adding some heat makes a difference (although I didn't do that this time. I will also use only a little of the bacon grease next time. For someone who doesn't eat enough veggies, this will be one of my go-to servings of green stuff! The flavors were perfect, including the balsamic vinegar, and this was very easy to make. No all day slimy collards for me!!
By nike032
North Carolina
on October 21, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
tasted really good; the bacon was good too
By lisiab2455_13158075
detroit, 62
on March 10, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
I LIKE IT MMMMMMMMMMMMMMMMMMMM GREAT
Read all 14 reviews