Sunny's Take Home Steak and Garlic Noodles

Deselect All

Steak:

2 tablespoons vegetable oil

1/2 red bell pepper, thinly sliced

8 to 10 ounces cooked rare rib eye steak, at room temperature, cut into 1/2-inch-thick strips

Sauce:

1/4 cup granulated sugar

1/4 cup oyster sauce

1/4 cup chopped red onion

8 cloves garlic, minced

1 1/2 cups beef stock

2 tablespoon rice wine vinegar

8 to 10 ounces thick, hand-pulled noodles, cooked according to their packaging instructions

2 scallions, thinly sliced on the bias