1 Video | Photo: Winter Sangria Recipe
Ingredients
- 2 cups no-pulp orange juice
- 3 to 6 ounces orange liqueur
- 2 tablespoons honey
- 1 cinnamon stick
- 2 blood oranges or clementines, supremed
Directions
1 Granny Smith apple (or other tart apple), cored and chopped into 1/4-inch cubes
- 1 Anjou (red) pear, peeled, cored and chopped into 1/4-inch cubes
- 2 liters sweet sparkling red wine, chilled (recommended: Rosa Regale)
- 1 liter lemon lime soda, chilled
In a large pitcher or punch bowl, whisk together orange juice, orange liqueur and honey. Add cinnamon stick, blood oranges, apple and pears, stir to combine. Set aside at room temperature to macerate, at least 1 hour, until ready to serve. Add wine and soda, stir gently to combine, and serve immediately over ice.
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By seoneill1
Staten Island
on February 07, 2011
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I CAN'T WAIT TO TRY THIS!
It has flavors in it that I already know I like together so I'm 100% positive I'll love it even more after I've tried it! :
By Chef #1565805 R...
St. Louis Mo
on May 20, 2010
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It cant get better than this
By steph.simmers_1...
Fort Polk, 57
on January 10, 2010
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I loved this recipe, Sunny! Unfortunately the liquor store that I frequent was out of sparkling red wine, so I used a green apple champagne. It was colorful, delicious and extremely easy to make!
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