Zucchini Hash

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 1 tablespoon extra-virgin olive oil
  • 1 tablespoon butter
  • 1/2 pound zucchini, cubed
  • 1/2 pound yellow squash, cubed
  • 1/2 red onion, diced
  • 1/4 cup chives, cut into 1/2-inch pieces
  • Salt and freshly ground pepper
Directions

In a large skillet, heat oil and butter over high heat. Add zucchini, squash and onion. Cook until softened and golden, about 10 minutes. Remove from heat and mix in chives. Season with salt and freshly ground black pepper, to taste.


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