- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 small servings (or 1 large serving)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 632
- Total Fat
- 46 g
- Saturated Fat
- 23 g
- Carbohydrates
- 47 g
- Dietary Fiber
- 9 g
- Sugar
- 29 g
- Protein
- 13 g
- Cholesterol
- 56 mg
- Sodium
- 102 mg
- Level: Easy
- Total: 10 min
- Active: 10 min
- Yield: 4 small servings (or 1 large serving)
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 4 servings
- Calories
- 632
- Total Fat
- 46 g
- Saturated Fat
- 23 g
- Carbohydrates
- 47 g
- Dietary Fiber
- 9 g
- Sugar
- 29 g
- Protein
- 13 g
- Cholesterol
- 56 mg
- Sodium
- 102 mg
Ingredients
Directions
- In a blender, pulse together the ice cream, milk, almond butter and cocoa until smooth.
- Put the melted chocolate in a bowl. Take a glass and roll the top of it and a little further down from the top in the melted chocolate. Then roll the glass in coconut to coat. Repeat with additional glasses if using.
- Pour the milkshake into the glasses carefully, then add whipped cream on top. Add a granola bar to the whipped cream. Sprinkle the chopped chocolate-covered almonds on top and serve.
