Recipe courtesy of Tiffani Thiessen
Boozy Chocolate-Hazelnut Milkshake
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 3 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 460
- Total Fat
- 21 g
- Saturated Fat
- 18 g
- Carbohydrates
- 55 g
- Dietary Fiber
- 3 g
- Sugar
- 48 g
- Protein
- 6 g
- Cholesterol
- 18 mg
- Sodium
- 71 mg
- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 3 servings
-
- Nutritional Analysis
- Per Serving
- Serving Size
- 1 of 3 servings
- Calories
- 460
- Total Fat
- 21 g
- Saturated Fat
- 18 g
- Carbohydrates
- 55 g
- Dietary Fiber
- 3 g
- Sugar
- 48 g
- Protein
- 6 g
- Cholesterol
- 18 mg
- Sodium
- 71 mg
Ingredients
Directions
- Add the chocolate-hazelnut spread, milk, hazelnut liqueur and ice cream to a blender and process until thick and creamy. Pour into chilled milkshake glasses and top with whipped cream.
