- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: 3 servings
Ingredients
1/2 cup chocolate-hazelnut spread
1/2 cup cold milk
1/4 cup hazelnut liqueur, such as Frangelico
6 large scoops chocolate ice cream
Whipped cream, for topping
Directions
- Add the chocolate-hazelnut spread, milk, hazelnut liqueur and ice cream to a blender and process until thick and creamy. Pour into chilled milkshake glasses and top with whipped cream.
