Recipe courtesy of Tiffani Thiessen

Boozy Chocolate-Hazelnut Milkshake

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  • Level: Easy
  • Total: 5 min
  • Active: 5 min
  • Yield: 3 servings
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1/2 cup chocolate-hazelnut spread

1/2 cup cold milk 

1/4 cup hazelnut liqueur, such as Frangelico 

6 large scoops chocolate ice cream 

Whipped cream, for topping 


  1. Add the chocolate-hazelnut spread, milk, hazelnut liqueur and ice cream to a blender and process until thick and creamy. Pour into chilled milkshake glasses and top with whipped cream.