Sweet and Sour Cabbage Soup

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1 large head green cabbage, cut into chunks

1 cube beef bouillon

2 cups diced tomatoes with juice

2 cups tomato sauce

3 tablespoons light brown sugar

1 teaspoon granulated garlic

1 teaspoon salt

1 teaspoon black pepper

1/4 teaspoon ground cloves

1/4 teaspoon sour salt

1 pound cooked beef (leftover roast beef or brisket works great)