Ingredients
Batter:
- 1/2 cup flour
- 1/2 cup half-and-half
- 2 eggs
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 2 tablespoons unsalted butter, melted
- 1 cup fresh corn kernels (about 2 ears), or frozen
- Vegetable oil for brushing griddle
Filling:
- 1 1/2 cups cottage cheese
- 6 tablespoons sugar
Directions
Place the flour, half-and-half, eggs, salt, pepper, and butter in a blender and process until smooth. Add the corn and blend for a minute longer, until the corn is pureed. Pour the batter into a bowl, cover, and refrigerate at least 1 hour or up to overnight.
Meanwhile, combine cottage cheese and sugar in a small bowl, cover and refrigerate until ready to fill blintzes.
Preheat oven to 350F. Heat a griddle and brush it lightly with oil. Pour a scant 1/4 cup of batter onto griddle for each blintz. When bubbles form on top, flip the blintzes and cook until lightly browned. Remove blintzes from griddle and immediately place 1 to 2 tablespoons filling in the center. Roll the blintz and place it seam-side down on a baking sheet. When all the blintzes are filled, place them in the oven to warm, about 10-15 minutes. (Alternatively, you can refrigerate unfilled blintzes, stacking them between sheets of waxed paper and wrapping in plastic, and proceed with recipe when ready to fill.) Serve warm with Sauteed apples or pears.
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By midnitesun5k_11...
Wappingers Fall...
on October 04, 2009
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These were very good and my kids loved them. I have made them twice already. Since my family is not big the sugar, the first time I made them, I used about a third of the recommended amount of sugar. The second time, I added honey instead and then drizzled them with a little bit of pure maple syrup. It was delicious both ways. A nice alternative to pancakes.
By uclamom13_9142186
Temecula, CA
on September 24, 2009
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These were so easy and delicious - everyone loved them. The pancakes come out very light - I was worried about having trouble flipping them - they didn't stick at all and were so easy to flip. And my family immediately came up with many different fillings - including vegetables, chicken etc - far beyond a sweet cheese blintz.
i will definitely make these again.
We sauteed apples with a little cinnamon and sugar to use over the top -they were good this way or without a sauce at all.
i made 1 and 1/3 the recipe and ended up with 12 blintzes.
By marshall3202_52...
Goldsboro, NC
on August 07, 2007
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Made these last night and will make again tomorrow morning! They are super-easy to make and taste great. I use a bit less sugar with the cottage cheese, but that is because I'm cutting down on sugar. As a matter of fact I am going to make these for my co-workers too! Thanks for a GREAT recipe!!!!
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