Recipe courtesy of Norma Jean Darden and Carole Darden
Episode: Heritage Brunch
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Total:
25 min
Prep:
15 min
Cook:
10 min
Yield:
2 dozen small or 1 dozen large griddle cakes
Level:
Intermediate

Ingredients

Directions

Sift flour 3 times together with the baking powder, salt, sugar, and cinnamon.

Beat the eggs, add the milk, and pour slowly into the dry ingredients. Beat thoroughly and add butter. Drop by spoonfuls onto a lightly greased hot griddle. When puffed full of bubbles and cooked on edges, turn and cook on the other side.

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This simple dessert is a crowd pleaser that only uses a few ingredients.

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