Wild Rice Griddle Cakes

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1 1/2 cups cooked wild rice

1 cup grated carrots (from 2 to 3 carrots)

3 green onions, finely chopped

1/4 cup grated Parmesan

1/4 teaspoons dried thyme

1 teaspoon salt

Pepper

1 teaspoon baking powder

1/3 cup all-purpose flour

2 eggs, lightly beaten

Vegetable oil, for frying