Sweet Corn Griddle Cakes as Served at Lucky's Café in Cleveland, Ohio as seen on Food Network's DDD Nation episode DVSP114H.
Recipe courtesy of Lucky's Cafe

Sweet Corn Griddle Cakes

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  • Level: Easy
  • Total: 30 min
  • Active: 30 min
  • Yield: 12 cakes



  1. Combine the eggs, sugar and salt in a stand mixer fitted with the whisk attachment and mix until combined.
  2. Whisk the buttermilk, milk, and yogurt in a separate bowl until combined.
  3. Combine the cornmeal, flour, baking soda and baking powder in another bowl and mix with a fork until combined.
  4. Add the buttermilk mixture to the egg mixture and mix until combined. Remove from the stand mixer and fold the flour mixture in by hand, followed by the melted butter, until combined.
  5. Heat a griddle (or skillet) with 1/2 teaspoon vegetable oil until hot.
  6. Portion out 1/4 cup of the batter and cook until bubbles form over the griddle cake, then flip and cook until dry. Repeat with the remaining batter.