Recipe courtesy of Joan Parry Dutton
Show: Emeril Live
Episode: Medieval Cuisine
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Maid of Honour Cakes
Total:
45 min
Prep:
25 min
Cook:
20 min
Yield:
2 dozen
Total:
45 min
Prep:
25 min
Cook:
20 min
Yield:
2 dozen

Ingredients

Directions

In a saucepan, over medium heat, combine the milk and bread crumbs. Bring to a boil, remove from the heat, and let stand for 10 minutes. In a mixing bowl, combine the bread mixture, butter, almonds, sugar, eggs, and zest. Mix well.

Preheat the oven to 350 degrees F.

Fill each pastry shell with a tablespoon of the filling. Place on a baking sheet and bake until golden, about 12 to 15 minutes. Remove from the oven and cool completely. Garnish with powdered sugar and serve.

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