Butterbean Cakes

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2 cups dried white lima beans

1 clove garlic, crushed, plus 3 teaspoons minced garlic

1/2 cup chopped red onion

2 tablespoons kosher salt, divided

2 tablespoons lemon juice

8 dashes hot sauce

2 teaspoons minced onion

1 tablespoon pepper

1/2 pound feta cheese

2 leeks, white part only, sliced

2 red bell peppers, sliced

2 green or yellow bell peppers, sliced

1 cup bread crumbs

Olive oil, for sauteing

Sauteed vegetables, for serving