Simple Crab Cakes

Save Recipe
  • Level: Easy
Share This Recipe

Ingredients

SPICY MAYONNAISE

Directions

  1. Carefully pick over the crabmeat feeling for bits of shell and cartilage and discarding them. Stir in the peppers, seasoning and mayonnaise. Stir in up to 1/2 cup of bread crumbs to mixture or as much is needed to bind ingredients. Shape into 4 - 6 cakes, depending on desired size. Place on a plate and chill for 1 hour in refrigerator. Dip each cake into beaten egg and then into bread crumbs and set aside. Heat oil in a non-stick skillet over medium high heat. Cook cakes on each side until golden brown. Serve warm with spicy mayonnaise.

SPICY MAYONNAISE

  1. Stir all ingredients until well combined and chill.
Super Loaded Crab Cakes
PREMIUM
20m Easy 98%
CLASS
Crab Fried Rice
PREMIUM
Marcus Samuelsson

Crab Fried Rice

20m Easy 98%
CLASS
Veggie Dinner Strata
PREMIUM
Catherine McCord

Veggie Dinner Strata

26m Easy 99%
CLASS
Crispy Crab Rolls
PREMIUM
Andrew Zimmern

Crispy Crab Rolls

10m Intermediate 98%
CLASS