Season 1, Episode 14

Triple D Nation: Farm-to-Table Fresh

On this trip, Guy Fieri is grabbin' straight from the garden. In Portland, Ore., he checks in on restaurant vets who closed down their original nose-to-tail eatery and opened a farm-to-table vegan joint. In Cleveland, a cafe is still sourcing local staples and making everything from scratch, and finally, a brunch spot in Virginia Beach, Va., literally bought the farm to grow their own ingredients for their take on potato pancakes.
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Recipes From This Episode

Sweet Corn Griddle Cakes

Harlow's Vegan and Gluten-Free Wild Mushroom Stroganoff

Island Shrimp Wrap

Triple D Nation: From Pork to Po' Boys
Triple D Nation: From Sausage to Saltfish


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