Sweet Onion Relish
- 4 to 6 yellow onions (small dice)
- 4 tablespoons brown sugar
- 3 tablespoons balsamic vinegar
- 3 tablespoons red wine
- 1 teaspoon red wine vinegar
- Salt and pepper
Saute the onions in a skillet over medium-low heat until translucent and caramelized, about 10 minutes. Add the brown sugar and stir until dissolved. Deglaze the pan with both vinegars and the wine. Simmer on medium-low heat until all the liquid has been evaporated, about 15 minutes.
This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Recipe courtesy of Justin Broome, Fuel Charleston