Recipe courtesy of Joe Fabrocini
Save Recipe Print
Sweet and Spicy Onion Relish
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
24 ounces
Level:
Easy
Total:
55 min
Prep:
10 min
Cook:
45 min
Yield:
24 ounces
Level:
Easy

Ingredients

Directions

Peel the onions, cut in half and slice into 1-inch pieces. Add the onions and the vegetable oil to a large saucepan, over medium-low heat, and saute until soft. Stir in the black pepper, crushed red pepper flakes, garlic and brown sugar until incorporated. Add half of the root beer and let reduce until starting to get thick. Stir in the remaining root beer and continue to reduce until the liquid is almost completely evaporated.

Serve on top of good quality, natural casing hot dogs with a good brown mustard and a little mayonnaise, to taste.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

My Private Notes

Add a Note
Get the Recipe

Buffalo Chicken Enchiladas

Rotisserie chicken is the time-saving secret to this mashup of favorites.

IDEAS YOU'LL LOVE

Sweet and Spicy Coleslaw

Recipe courtesy of The Neelys

Salmon with Sweet and Spicy Rub

Recipe courtesy of Ellie Krieger

Spicy Quinoa with Sweet Potatoes

Recipe courtesy of Food Network Kitchen

Sweet-and-Spicy Baby Back Ribs

Recipe courtesy of Food Network Kitchen

Foil-Pack Grilled Sweet-and-Spicy Chicken Wings

Recipe courtesy of Food Network Kitchen

Spicy Salisbury Cutlets with Sweet Onion Relish

Recipe courtesy of Ken Kostick

Sweet Onion Relish

Recipe courtesy of Justin Broome

Spicy Teriyaki Glazed Salmon with Cucumber-Green Onion Relish

Recipe courtesy of Bobby Flay

Browse Reviews By Keyword

          Latest Stories