Recipe courtesy of Justin Broome
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Total:
35 min
Prep:
10 min
Cook:
25 min
Yield:
about 3 cups
Level:
Easy

Ingredients

Directions

Saute the onions in a skillet over medium-low heat until translucent and caramelized, about 10 minutes. Add the brown sugar and stir until dissolved. Deglaze the pan with both vinegars and the wine. Simmer on medium-low heat until all the liquid has been evaporated, about 15 minutes.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

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