Recipe courtesy of Justin Broome

Sweet Onion Relish

  • Level: Easy
  • Total: 35 min
  • Prep: 10 min
  • Cook: 25 min
  • Yield: about 3 cups
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4 to 6 yellow onions (small dice)

4 tablespoons brown sugar

3 tablespoons balsamic vinegar

3 tablespoons red wine

1 teaspoon red wine vinegar

Salt and pepper


  1. Saute the onions in a skillet over medium-low heat until translucent and caramelized, about 10 minutes. Add the brown sugar and stir until dissolved. Deglaze the pan with both vinegars and the wine. Simmer on medium-low heat until all the liquid has been evaporated, about 15 minutes.

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