Sweet Pickled Roasted Peppers

Total Time:
19 min
Prep:
5 min
Inactive:
2 min
Cook:
12 min

Yield:
4 servings
Level:
Easy

NUTRITION INFO
Ingredients
  • 3 to 4 red peppers, quartered and seeded
  • 1 cup white distilled vinegar
  • 3/4 cup sugar
  • 3/4 cup water
  • 1/2 teaspoon pickling spices
Directions
  • Preheat a broiler.

  • Broil the peppers until the skin has blistered and peppers are cooked through, 7 to 9 minutes. Place in a paper or plastic bag and seal immediately. Let stand for 15 minutes, or until cool enough to handle, this will make them easier to peel. Peel peppers, discard skins.

  • Place the peeled peppers in a sterilized, heatproof jar with a sterilized, tight fitting lid. In a medium, non-reactive saucepan, bring the vinegar, sugar, water, and pickling spices to a boil. Pour hot mixture over peppers. Place lid on jar and let stand at room temperature for 2 days.


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    Recipe courtesy of Aaron McCargo Jr.