Swiss Chard Saute

Rated: 5 stars out of 5Rate itRead users' reviews (2)

RECIPE
COMMENTS & REVIEWS(2)

Cook Time:
20 min
Level:
Easy
Yield:
4 to 6 servings

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Times:

Prep: 20 min
Inactive Prep: --
Cook: 20 min
Total:: 40 min

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Ingredients

3 tablespoons unsalted butter
1 onion, finely chopped
1 carrot, finely chopped
1 potato, cut into 1/2 inch chunks
1 teaspoon coarse salt
1/2 teaspoon freshly ground black pepper
1 1/2 pounds Swiss chard, washed, white and green parts cut into strips
3 tablespoons red wine vinegar

Directions

Heat the butter in a large saucepan over moderate heat. Add the onion, carrot, potato, salt and pepper and saute until the vegetables are tender, 7 to 10 minutes. Add the Swiss chard, stirring to mix well, cover the pan and simmer over low heat until chard is tender, 7 to 10 minutes. Add the vinegar and simmer, uncovered for a few minutes longer. Serve warm.

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Comments & Reviews

recipe Swiss Chard Saute
JACKLYN Richmond, CA 11-24-2007
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Easy and delicious
Rated: 4 stars out of 5

My husband does not like cooked spinach, but he'll eat anything made with chard...go figure. Anyway, this was easy and a... little different. It went perfectly with Tyler Florence's pan-roasted halibut with prosciutto, lemon, wine and capers from this site.Read more
recipe Swiss Chard Saute
diane Kingsburg, CA 02-03-2007
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best chard recipe!
Rated: 5 stars out of 5

Great combination of flavors, fast and healthy. Definitely will make again.