Swiss Chard Saute

Ingredients

• 3 tablespoons unsalted butter
• 1 onion, finely chopped
• 1 carrot, finely chopped
• 1 potato, cut into 1/2 inch chunks
• 1 teaspoon coarse salt
• 1/2 teaspoon freshly ground black pepper
• 1 1/2 pounds Swiss chard, washed, white and green parts cut into strips
• 3 tablespoons red wine vinegar

Directions

Heat the butter in a large saucepan over moderate heat. Add the onion, carrot, potato, salt and pepper and saute until the vegetables are tender, 7 to 10 minutes. Add the Swiss chard, stirring to mix well, cover the pan and simmer over low heat until chard is tender, 7 to 10 minutes. Add the vinegar and simmer, uncovered for a few minutes longer. Serve warm.