Ingredients
- 3 tablespoons unsalted butter
- 1 onion, finely chopped
- 1 carrot, finely chopped
- 1 potato, cut into 1/2 inch chunks
- 1 teaspoon coarse salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 pounds Swiss chard, washed, white and green parts cut into strips
- 3 tablespoons red wine vinegar
Directions
Heat the butter in a large saucepan over moderate heat. Add the onion, carrot, potato, salt and pepper and saute until the vegetables are tender, 7 to 10 minutes. Add the Swiss chard, stirring to mix well, cover the pan and simmer over low heat until chard is tender, 7 to 10 minutes. Add the vinegar and simmer, uncovered for a few minutes longer. Serve warm.
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By jacklynjill_316592
Richmond, CA
on November 24, 2007
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My husband does not like cooked spinach, but he'll eat anything made with chard...go figure. Anyway, this was easy and a little different. It went perfectly with Tyler Florence's pan-roasted halibut with prosciutto, lemon, wine and capers from this site.
By dianekang_7159119
Kingsburg, CA
on February 03, 2007
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Great combination of flavors, fast and healthy. Definitely will make again.
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