Ingredients
- 3 tablespoons unsalted butter
- 1 onion, finely chopped
- 1 carrot, finely chopped
- 1 potato, cut into 1/2 inch chunks
- 1 teaspoon coarse salt
- 1/2 teaspoon freshly ground black pepper
- 1 1/2 pounds Swiss chard, washed, white and green parts cut into strips
- 3 tablespoons red wine vinegar
Directions
Heat the butter in a large saucepan over moderate heat. Add the onion, carrot, potato, salt and pepper and saute until the vegetables are tender, 7 to 10 minutes. Add the Swiss chard, stirring to mix well, cover the pan and simmer over low heat until chard is tender, 7 to 10 minutes. Add the vinegar and simmer, uncovered for a few minutes longer. Serve warm.
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By bandbsample
on December 05, 2010
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Extremely easy, and very flavorful! I skipped the onion because I didn't have one. I used two potatoes, and two carrots, and fresh Swiss chard from my garden. The flavor is so amazing! It's easy to pair it with so many dishes. I will certainly be making this again.
By punkeepi_1570426
los angeles, CA
on February 16, 2008
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I really messed up the recipe _ i forgot the carrot and vinegar but it was still good. It will make a great breakfast side as an alternatoive to has browns. No need for ketchup on this potato dish
By niaandrews_5900633
brooklyn, NY
on December 15, 2006
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simple and tasty. a very easy to prepare, healthy treat
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