Recipe courtesy of Curtis Aikens
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Total:
35 min
Prep:
35 min
Yield:
4 Servings

Ingredients

Directions

Soften the bulgur in a cup of warm water until it swells and is soft. Drain any water that isn't absorbed. Mix all ingredients together.

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Sticky Pecan Pull-Apart Bread 00:37

This simple dessert is a crowd pleaser that only uses a few ingredients.

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