Recipe courtesy of Martha Stewart
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Yield:
2 servings
Level:
Easy

Ingredients

Directions

Cut poached chicken breast into 1-inch chunks. Place in a medium bowl and add lemon juice. Toss to combine.

Add mayonnaise, tarragon, and salt and pepper to chicken mixture. Stir to combine.

Cut bread into 1/2-inch slices, lengthwise. Place a scoop of chicken mixture between two pieces of bread. Press firmly on sandwich to flatten. Slice sandwich in half or in quarters.

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