Thanksgiving Chips

Name: Thanksgiving Chips
Cook time: P0Y0M0DT0H5M0.000S
Total time: P0Y0M0DT0H5M0.000S
Yield: 5 cups
Ingredients: 4 cups kettle-cooked potato chips; 1 cup store-bought canned fried onions; 1/2 cup dried cranberries; 2 teaspoons turkey gravy powder; 1 teaspoon poultry seasoning; 1/2 teaspoon ground sage

Getting reviews...

Level: Easy

Total: 5 min
Active: 5 min

Yield: 5 cups

Level: Easy

Total: 5 min
Active: 5 min

Yield: 5 cups

Ingredients

Deselect All

4 cups kettle-cooked potato chips

1 cup store-bought canned fried onions

1/2 cup dried cranberries

2 teaspoons turkey gravy powder

1 teaspoon poultry seasoning

1/2 teaspoon ground sage

Directions

Place the chips in a microwave-safe bowl. Heat until the chips are warm to the touch, yet still very crunchy, about 1 minute.
Meanwhile, combine the onions, cranberries, gravy powder, poultry seasoning and sage in a large mixing bowl. Add the hot chips and toss until evenly and generously coated. Serve immediately.