Coarsely chop 2 basil leaves and the strawberries, and then muddle in the bottom of a glass. Place the muddled ingredients to a champagne flute, and top with lambrusco. Garnish with a fresh basil leaf.
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
Celebrate the holiday with fun springtime sweets like this adorable bunny cake.
52 Different Ways to Eat Eggs