Coarsely chop 2 basil leaves and the strawberries, and then muddle in the bottom of a glass. Place the muddled ingredients to a champagne flute, and top with lambrusco. Garnish with a fresh basil leaf.
This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.
Count down through our top 50 most-saved recipes, like Tyler's Chicken Parmesan.
How to Build a Champagne Tower