Recipe courtesy Bill Dickerson
Show: The Best OfEpisode: Finger Lickin' Favorites
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Mix all together and uses as a dry rub before cooking ribs or chicken.
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By: Food Network KitchensView All 9 Grilling Collections
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$29.95 
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By rsmith120_10998514
omaha, NE
on May 31, 2011
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Worst BBQ rub EVER! 3 tablespoons of salt would be great if you were cooking an entire pig. And the other ingredients do not belong on a rub.
By NIKKIIB
CINCINNATI
on May 23, 2011
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I live in Cincy....I JUS LOVE GOODIES BBQ...Me and my BFF love going here jus for the ribs....keep up the good work!
By ct9521783
Michigan
on April 03, 2011
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I've used this on chicken many times and also wrapped it up to give as gifts. We like the kick, but it's also nice that the level of spiciness is easily moderated by how much spice rub you use--easy to tone down for guests.
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