Ingredients
- 1 (10-inch) brownie round
- Cream Cheese Peanut Butter Mousse, recipe follows
- 2 layers chocolate cake
- Melted fudge
- Brownie chunks
- Peanut butter chips
Directions
Assembly: Begin with a layer of brownie, alternate layers of cream cheese peanut butter mousse and chocolate cake, ending with cake. Pour melted fudge over the cake; top with chunks of brownie pieces. Pour more melted fudge over the brownie pieces. Finish with a splash of peanut butter chips on top.
Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Cream Cheese Peanut Butter Mousse:
- 6 (8 ounce) bars cream cheese, softened
- 1 (12 ounce) package peanut butter cups, crushed
- 1 (8 ounce) jar creamy peanut butter
Thoroughly combine ingredients.
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By slamattina_7330626
Williamsville, NY
on July 27, 2007
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I made the mistake of making this cake for friends and family, and now they cant get enough!! I make this cake at least once a month!! what a hit!
By bkirkaldy_7764226
Muncie, IN
on June 26, 2007
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This is very very rich just a little goes a long way. this cake would be great for a large gathering since it feeds a lot. I got lots of wow's and applause when I made this cake it was a hit. Tip I feel I could use a little less cream cheese and twice the peanut butter. I had left over mousse and had made the mousse layers very thick. My husband calls it the 3 feet tall cake.
By rhiannab_4771237
Berkeley, CA
on March 04, 2006
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This recipe definitely doesn't need 6 things of cream cheese...too overwhelming!
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