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Peanut Butter Explosion

Recipe courtesy Annie Pie's Bakery

Show: The Best OfEpisode: Cakes

  • Prep Time

    15 min

  • Level

    Easy

  • Yield

    14 to 16 servings

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Times:

Prep
15 min
Inactive Prep
--
Cook
--
Total:
15 min
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Ingredients

  • 1 (10-inch) brownie round
  • Cream Cheese Peanut Butter Mousse, recipe follows
  • 2 layers chocolate cake
  • Melted fudge
  • Brownie chunks
  • Peanut butter chips

Directions

Assembly: Begin with a layer of brownie, alternate layers of cream cheese peanut butter mousse and chocolate cake, ending with cake. Pour melted fudge over the cake; top with chunks of brownie pieces. Pour more melted fudge over the brownie pieces. Finish with a splash of peanut butter chips on top.

Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.

Cream Cheese Peanut Butter Mousse:

  • 6 (8 ounce) bars cream cheese, softened
  • 1 (12 ounce) package peanut butter cups, crushed
  • 1 (8 ounce) jar creamy peanut butter

Thoroughly combine ingredients.

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