Recipe courtesy of Curtis Aikens

Peanut Butter Dip

  • Total: 25 min
  • Prep: 25 min
  • Yield: about 1 1/2 cups
Save Recipe


1 cup vegetable broth

1/2 cup peanut butter

3 tablespoons chopped shallots

1 teaspoon Worcestershire sauce

1 garlic clove, minced

1 teaspoon sugar

Salt and freshly ground pepper, to taste

Optional: 1 jalapeno, chopped

Celery sticks or grilled chicken fingers as an accompaniment


  1. In a small saucepan over low heat combine vegetable broth, peanut butter, shallots, Worcestershire, garlic, sugar, salt and pepper and optional jalapeno. Cook until the mixture thickens, about 15 minutes, stirring constantly. Serve with celery sticks, grilled chicken fingers.
Get the Recipe

Crispy Rice Cereal Brain

Get gasps out of your guests with this ghoulishly delicious treat.