Recipe courtesy of Curtis Aikens

Peanut Butter Dip

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  • Total: 25 min
  • Prep: 25 min
  • Yield: about 1 1/2 cups
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1 cup vegetable broth

1/2 cup peanut butter

3 tablespoons chopped shallots

1 teaspoon Worcestershire sauce

1 garlic clove, minced

1 teaspoon sugar

Salt and freshly ground pepper, to taste

Optional: 1 jalapeno, chopped

Celery sticks or grilled chicken fingers as an accompaniment


  1. In a small saucepan over low heat combine vegetable broth, peanut butter, shallots, Worcestershire, garlic, sugar, salt and pepper and optional jalapeno. Cook until the mixture thickens, about 15 minutes, stirring constantly. Serve with celery sticks, grilled chicken fingers.

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