Ingredients
- 2 sticks butter
- 1/2 cup cocoa
- 2 cups sugar
- 4 eggs, beaten
- 1 cup flour
- Pinch salt
- 1 teaspoon vanilla
- 1 cup chopped nuts
Directions
Grease and flour a 9 by 13-inch pan. Preheat the oven to 350 degrees F. Melt the butter and cocoa together in a saucepan over low heat. Remove from the heat. Stir in the sugar and eggs and mix well. Add the flour, salt, vanilla, and nuts. Pour into prepared pan and bake for 30 to 35 minutes or until done.
Note: This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The FN chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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By phoneofrae
WV
on January 23, 2011
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The 9 by 13 inch pan spread them too thin. I think I would go with a smaller plan if I made them again.
By creamezodapop_9...
Auburn, AL
on April 03, 2009
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I have baked a lot, but this was my first attempt at making brownies from scratch. I picked this recipe because it looked easy, and I found that it was. It is very easy to make, and the results were nice. I would rate the brownies about an 4 out of 5 stars on taste and a 3 out of 5 stars on texture. I was looking for a bit more of a fudgey consistency, but they were soft in the middle and more cake-like. I would recommend this to anyone who wants to try making brownies from scratch for the first time.
By claudey_5468592
colorado spring...
on January 22, 2007
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Love these. Why buy boxed mix anymore? I too cut the sugar down, but I also added about 1C chocolate chips to the batter for texture & more chocolate flavor!
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