Ingredients
- 4 eggs
- 1 cup half-and-half
- 1/2 cup mayonnaise
- 2 tablespoons flour
- 1/3 cup minced onions
- Salt and garlic powder
- 8 ounces shredded Swiss or sharp cheddar cheese
- 1 package frozen chopped spinach
- 1 premade piecrust
Directions
Preheat the oven to 350 degrees F.
In a large bowl, whisk together the eggs, half-and-half, mayonnaise, and flour. Add the remaining ingredients. Place the piecrust in a deep, 9-inch pie dish. Pour the egg mixture into the crust and bake for 45 minutes to 1 hour or until the top is golden brown.
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Newest Ratings and Reviews
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By maddie58
auburn, ca
on March 11, 2012
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Delicious and so easy to put together.
By iHEARTcake
St. Louis, MO
on November 29, 2011
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I made two of these. One with spinach and cheddar and another with bacon and swiss. I sautéed the onion and real garlic (instead of garlic powder until lightly caramelized. It was really wonderful! Am planning to make again soon.
By rileyjsr41
on April 12, 2011
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This was soooo easy. I have never made a quiche before and this got raves from the whole family. I added diced canadian bacon, scallions and sweet red pepper instead of spinich and Manchego cheese instead of swiss. I think you could just about anything to this base and it would still be great.
Read all 29 reviews