Recipe courtesy of Sara Brook
Total:
40 min
Active:
15 min
Yield:
20 to 24 brownies
Level:
Easy

Ingredients

Directions

Preheat oven to 350 degrees F.

Spray a 13 by 9-inch pan with vegetable oil spray.

In a glass or ceramic bowl, melt the butter in the microwave. Whisk in the sugar, eggs, cocoa, and vanilla. Stir in the flour and salt. Add chopped semisweet and bittersweet chocolates and pecans.

Spread the batter in prepared pan. Bake about 25 minutes, just until brownies test moist but not wet. Cool completely before cutting.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

IDEAS YOU'LL LOVE

Brownie Pudding

Recipe courtesy of Ina Garten

Outrageous Brownies

Recipe courtesy of Ina Garten

Outrageous Brownies

Recipe courtesy of Ina Garten

Outrageous Brownies

Recipe courtesy of Ina Garten

Big Slab Brownie Bars

Recipe courtesy of Nancy Fuller

Caramel Brownies

Recipe courtesy of Ree Drummond

Three-Ingredient Brownies

Recipe courtesy of Ree Drummond

Crazy Brownies

Recipe courtesy of Ree Drummond

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking