Recipe courtesy of Corinne Thorud

World's Best Cookies

Save Recipe
  • Level: Easy
  • Yield: 150 cookies
Share This Recipe

Ingredients

Directions

  1. Preheat oven to 325 degrees F. In mixing bowl, cream butter and margarine. Add sugars, vanilla, and oil. Beat until smooth. Add egg and beat again until smooth. Add flour, salt, baking soda, and cream of tartar. Add nuts, oats, coconut and Rice Krispies. Fold in until well blended. Cover bowl with waxed paper and refrigerate for an hour. Dough will be stiff enough to handle. Spray cookie sheets lightly. Pinch off small piece about the size of a marble. Flatten with your fingers. (Regular size cookie sheet will hold 24) Bake for 8 to 10 minutes. After taking them out of the oven, leave on the cookie sheets for a few minutes. Cool on racks.
No-Bake Chocolate Chip Cookie Dough Ice Cream Sandwiches
PREMIUM
The Best Chocolate Chip Cookie Ever
PREMIUM
12m Easy 99%
CLASS
Strawberry Cobbler with Cornmeal Sugar Cookie Crust
PREMIUM
15m Intermediate 100%
CLASS
S'mores Cookies
PREMIUM
Marc Murphy

S'mores Cookies

8m Easy 99%
CLASS