Ingredients
- 2 quarts oil, for deep-frying
- 1 tablespoon kosher salt
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon cracked black pepper
- 4 (6-ounce) pieces boneless, skinless chicken breast (pounded thin)
- 3 tablespoons freshly chopped parsley leaves
- 2 cups panko bread crumbs
- 1/4 cup all-purpose flour
- 2 eggs, slightly beaten
- 1 quart favorite store-bought marinara sauce
- White sauce, recipe follows
- 8 slices mozzarella cheese
Directions
Heat oil to 350 degrees F.
Mix all seasonings together then divide into 2 parts. Season chicken breast with half of the seasoning on both sides. Add half of remaining seasoning and 3 tablespoons of chopped fresh parsley to bread crumbs and mix. Dip chicken in flour, then in eggs, then in bread crumbs. Fry chicken until golden brown, about 3 to 5 minutes). Simmer the marinara sauce in saucepan over medium heat. Place 2 slices of mozzarella cheese on each breast. Pour the warmed marinara sauce over the cheese, drizzle with White Sauce and serve.
White sauce:
- 1 teaspoon chopped fresh garlic
- 1 cup heavy cream
- 1/4 cup butter
- 1 tablespoon chopped fresh parsley leaves
- Salt and freshly ground black pepper
Heat the garlic and heavy cream in a medium saucepan, until simmering. Turn off heat, add butter, and whisk vigorously until fully incorporated. Add 1 tablespoon fresh parsley and season with salt and pepper
* Home Cook
Food Network Kitchens have not tested this recipe and therefore cannot make representation as to the results.
Review This Recipe
You must be signed in to review this recipe.
or Register to Review
Newest Ratings and Reviews
Read all 51 reviews
By jtf17
VA
on May 29, 2011
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
My favorite chicken parm recipe!!
By mamamotlong_123...
grandview, 65
on November 15, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
Very Simple, straightforward recipe.
the only deviations from the recipe i made was to use vodka sauce instead of marinara, to thicken the white cream sauce by adding flour in with butter and garlic first, then adding the cream. I also skipped the parsley as my husband doesn't care for it, and used dried Italian herbs/spices to the 'mix' instead. I topped it off with actual parmesan shavings. Great introduction to chicken parmesan for a first go at the meal--it was very approachable and it was a huge success with the whole house hold!
By jenbo23_11121524
Carson, CA
on November 06, 2009
Flag
Flag This Review?
Please provide the reason why you think this review is inappropriate.
or Cancel
It was dinner time and I didn't know what to prepare, but wanted something good. I came across this receipe online adn happen to have all the ingredients in the kitchen. My entire family loved it! I prepared both sauces and enjoyed the combination, but the dish was equally delicious with the red sauce all by itself. Great work Big Daddy! Keep it coming!
Read all 51 reviews