Thermos Spicy Baked Beans

Total Time:
4 hr 25 min
Prep:
15 min
Cook:
4 hr 10 min

Yield:
12 servings
Level:
Easy

Ingredients
  • 1 teaspoon olive oil
  • 2 1/2 cups chopped onions
  • 2 garlic cloves, peeled and finely chopped
  • 2 tablespoons freshly grated ginger
  • 1 teaspoon cayenne pepper
  • 2 cups carrots, peeled and finely sliced
  • 2 cups apples, peeled, cored and sliced
  • 1/2 cup tomato paste
  • 1/2 cup Dijon mustard
  • 2 tablespoons Worcestershire sauce
  • 1/2 cup molasses
  • 2 tablespoons balsamic vinegar
  • 1 (15-ounce) can tomato sauce plus 1 can water
  • 1/2 cup raisins
  • 1 whole dried chile pepper
  • 1 bay leaf
  • 2 pounds dried pinto beans, cooked according to package directions
Directions
  • Add the oil to the Cook and Carry system inner cooking pot over medium-high heat and fry the onion for 3 minutes.

  • Add the garlic, ginger and cayenne, and cook for just 30 seconds, stirring, to release the volatile oils.

  • Stir in the carrots and apples until they are well coated with spices. Add the rest of the ingredients, stir thoroughly and bring to a full boil. Place the inner cooking pot into the insulated transport container and allow to cook for 4 hours.


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