Recipe inspired by Food Network Star
Three Cheese Tortellini with Sausage, Fennel and Tomato Cream
Total:
30 min
Cook:
30 min
Yield:
4 to 6 servings
Level:
None
Total:
30 min
Cook:
30 min
Yield:
4 to 6 servings
Level:
None

Ingredients

Directions

Cook tortellini according to directions, reserving ½ cup water.

Brown sausage in a large nonstick skillet, stirring occasionally, 7 minutes. Add fennel, shallots and pepper flakes, stirring until softened, 4 minutes. Add wine; simmer until evaporated slightly, 3 minutes.

Add half & half and marinara; simmer, 5 minutes. Add tortellini, Parmesan, basil and fennel fronds. Stir to coat. Adjust sauce with reserved pasta water.

Divide into serving bowls.

Copyright 2013 Television Food Network, G.P. All rights reserved.

IDEAS YOU'LL LOVE

Veggie Tortellini Soup

Recipe courtesy of Ree Drummond

Quick Chicken Tortellini Soup

Recipe courtesy of Jeff Mauro

Lobster Mac and Cheese

Recipe courtesy of Ina Garten

Cheese Straws

Recipe courtesy of Ina Garten

Baked Macaroni and Cheese

Recipe courtesy of Trisha Yearwood

Cayenne Cheese Straws

Recipe courtesy of Ree Drummond

Macaroni and Cheese

Recipe courtesy of Ree Drummond

Mac And Four Cheeses

Recipe courtesy of Ree Drummond

Macaroni and Cheddar Cheese

Recipe courtesy of Rachael Ray

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking