Photo: Award Winning Pizza Recipe
Ingredients
- 7 ounces pizza dough
- 2 tablespoons heavy cream
- 3 ounces mozzarella knots, shredded
- 6 thin slices pancetta
- 1 (2-inch) piece zucchini, thinly sliced
- 2 ounces herbed cream cheese
Directions
Place a pizza stone on the floor or the lowest rack of your oven. Preheat the oven to 500 degrees F.
Pat the pizza dough into a 12-inch diameter circle and place it on a peel. Spread on the heavy cream, then the mozzarella. Place the pancetta slices on so there is pancetta on each slice of pizza (6 slices). Finally add the zucchini and chunks of the cream cheese. Slide the pizza onto the stone and bake for 8 for 10 minutes.
Buon Appetito!
* Professional Recipe
This recipe was provided by a chef, restaurant or culinary professional and makes a large quantity. The Food Network Kitchens chefs have not tested this recipe in the proportions indicated and therefore cannot make any representation as to the results.
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By kirstenparris@h...
Virginia
on August 08, 2012
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This pizza is a winner and one of the best pizzas I have ever made. I have made it several times and have used pancetta, no meat at all, and pepperoni. Other than playing with the meat, I have made it exactly as written and it has been delicious every time. I like the absence of tomato sauce and with the brushing of the cream and the mozzarella, the zucchini and herb cream cheese, the flavor is outstanding. I was skeptical about the brushed cream, but it really adds a moistness and a nice platform for the other ingredients. I like adding thinly sliced onions as well. This one is a keeper!
By christie_co_120...
Denver, 44
on August 12, 2010
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I didn't follow this recipe to the "t" as I had already made his Lemon Pizza, which is really good and very similar. I used the cream, about 4 oz. of mozzarella, and then used pancetta and some red onions and sprinkled on some fresh thyme. I also brushed the crust with olive oil to help it become golden. It was fantastic!! I don't have a pizza stone but it cooked great! Definitely try this recipe, you won't regret it!
By pkjanemone_12870296
Morganville, 70
on May 15, 2010
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Seapking of a awrd wing pizza, this respie should tatse good
Read all 14 reviews