Photo: Award Winning Pizza Recipe
Ingredients
- 7 ounces pizza dough
- 2 tablespoons heavy cream
- 3 ounces mozzarella knots, shredded
- 6 thin slices pancetta
- 1 (2-inch) piece zucchini, thinly sliced
- 2 ounces herbed cream cheese
Directions
Place a pizza stone on the floor or the lowest rack of your oven. Preheat the oven to 500 degrees F.
Pat the pizza dough into a 12-inch diameter circle and place it on a peel. Spread on the heavy cream, then the mozzarella. Place the pancetta slices on so there is pancetta on each slice of pizza (6 slices). Finally add the zucchini and chunks of the cream cheese. Slide the pizza onto the stone and bake for 8 for 10 minutes.
* Restaurant Recipe
This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. Food Network Kitchens have not tested this recipe in the proportions indicated and therefore cannot make representation as to the results.
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By christie_co_120...
Denver, 44
on August 12, 2010
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I didn't follow this recipe to the "t" as I had already made his Lemon Pizza, which is really good and very similar. I used the cream, about 4 oz. of mozzarella, and then used pancetta and some red onions and sprinkled on some fresh thyme. I also brushed the crust with olive oil to help it become golden. It was fantastic!! I don't have a pizza stone but it cooked great! Definitely try this recipe, you won't regret it!
By pkjanemone_12870296
Morganville, 70
on May 15, 2010
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Seapking of a awrd wing pizza, this respie should tatse good
By bookersb_12131097
Colorado Spring...
on September 06, 2009
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We made this for company last night and liked it so much I made it for Sunday lunch today. I increased the cream and mozzerella just a little to help keep it from being too dry and we cut the pancetta into small pieces to make it easier to eat. This is a great pizza and just as easy to make as a traditional pizza.
Read all 13 reviews