Recipe courtesy of Mary Sue Milliken and Susan Feniger
Save Recipe Print
Yield:
1 1/2 cups
Level:
Easy

Ingredients

Directions

Place the tomatillos, jalapenos and water in a blender or a food processor fitted with the metal blade. Puree just until chunky. Then add the remaining ingredients and puree about 2 minutes more, or until no large chunks remain. This salsa keeps in the refrigerator, in a covered container, about 3 days.

Trending Videos 6 Videos

More Food Network

Whole Lemon Bars 01:36

This lazy cook's version of a lemon bar is simple and delicious.

IDEAS YOU'LL LOVE

Tomatillo Salsa

Recipe courtesy of Food Network Kitchen

Tomatillo Salsa

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Tomatillo Salsa

Recipe courtesy of Food Network Kitchen

Tomatillo Salsa

Recipe courtesy of Daisy Martinez

Tomatillo Salsa (Green Salsa)

Recipe courtesy of Mary Sue Milliken|Susan Feniger

Salsa Verde: Green Tomatillo Salsa

Recipe courtesy of Rick Bayless

Salsa Verde: Green Tomatillo Salsa

Recipe courtesy of Rick Bayless

Green Tomatillo Salsa

Recipe courtesy of Food Network Kitchen

Papaya-Tomatillo Salsa

Recipe courtesy of David Rosengarten

Browse Reviews By Keyword

          Dig In

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.