Recipe courtesy of David Rosengarten
Papaya-Tomatillo Salsa
- Total: 42 min
- Prep: 12 min
- Cook: 30 min
- Yield: Makes about 1 1/2 cups
Ingredients
1 large papaya, peeled, seeded and diced
3 tomatillos, husks removed, diced
1/4 cup diced red pepper
1/4 cup diced scallion
1 garlic clove, minced
2 serrano chiles, minced
1/4 cup fresh squeezed lime juice
3 tablespoons olive oil
Salt
3 tablespoons chopped cilantro
Directions
- Combine ingredients in a bowl and toss. Cover and refrigerate 30 minutes before serving for flavors to me;
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