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Recipe courtesy of David Rosengarten

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Total:: 42 min
Prep:: 12 min
Cook:: 30 min

Yield:: Makes about 1 1/2 cups

Ingredients

1 large papaya, peeled, seeded and diced
3 tomatillos, husks removed, diced
1/4 cup diced red pepper
1/4 cup diced scallion
1 garlic clove, minced
2 serrano chiles, minced
1/4 cup fresh squeezed lime juice
3 tablespoons olive oil
Salt
3 tablespoons chopped cilantro

Directions

Combine ingredients in a bowl and toss. Cover and refrigerate 30 minutes before serving for flavors to me;

My Private Notes

Name: Papaya-Tomatillo Salsa
Prep time: P0Y0M0DT0H12M0.000S
Cook time: P0Y0M0DT0H30M0.000S
Total time: P0Y0M0DT0H42M0.000S
Yield: Makes about 1 1/2 cups
Ingredients: 1 large papaya, peeled, seeded and diced; 3 tomatillos, husks removed, diced; 1/4 cup diced red pepper; 1/4 cup diced scallion; 1 garlic clove, minced; 2 serrano chiles, minced; 1/4 cup fresh squeezed lime juice; 3 tablespoons olive oil; Salt; 3 tablespoons chopped cilantro