Recipe courtesy of David Rosengarten

Papaya-Tomatillo Salsa

  • Total: 42 min
  • Prep: 12 min
  • Cook: 30 min
  • Yield: Makes about 1 1/2 cups
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1 large papaya, peeled, seeded and diced

3 tomatillos, husks removed, diced

1/4 cup diced red pepper

1/4 cup diced scallion

1 garlic clove, minced

2 serrano chiles, minced

1/4 cup fresh squeezed lime juice

3 tablespoons olive oil


3 tablespoons chopped cilantro


  1. Combine ingredients in a bowl and toss. Cover and refrigerate 30 minutes before serving for flavors to me;
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