Recipe courtesy of Mary Sue Milliken and Susan Feniger

Tomatillo Salsa

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  • Level: Easy
  • Yield: 1 1/2 cups
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Ingredients

Directions

  1. Place the tomatillos, jalapenos and water in a blender or a food processor fitted with the metal blade. Puree just until chunky. Then add the remaining ingredients and puree about 2 minutes more, or until no large chunks remain. This salsa keeps in the refrigerator, in a covered container, about 3 days.
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