Use cream cheese in this Alfredo sauce, and toss it with tortellini, peas and ham.
Recipe courtesy of New York Bakery
Save Recipe Print
Tortellini with Cream Cheese Alfredo and Peas
Total:
20 min
Active:
10 min
Level:
Easy
Total:
20 min
Active:
10 min
Level:
Easy

Ingredients

Directions

Bring a large pot of salted water to a boil.

Bring the milk, cream cheese and Parmesan to a simmer in a large saucepan, whisking vigorously until the cream cheese is dissolved and the sauce is thick, about 5 minutes. Season with 1/2 teaspoon salt and a few grinds of pepper. Stir in the peas, remove from the heat, and stir in the ham.

Add the pasta to the boiling water and cook according to package directions. Drain the pasta and toss with the sauce. Season with salt and pepper, sprinkle with additional Parmesan, and serve hot.

Copyright 2016 Television Food Network, G.P. All rights reserved.

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Tortellini

Recipe courtesy of Alton Brown

Spinach Tortellini Soup

Recipe courtesy of Food Network Kitchen

Cheesy Baked Tortellini

Recipe courtesy of Giada De Laurentiis

Meatball-Tortellini Soup

Recipe courtesy of Food Network Kitchen

Skillet Chicken Tortellini Alfredo

Recipe courtesy of Food Network Kitchen

Tortellini

Recipe courtesy of Alton Brown

Tortellini

Recipe courtesy of Ristorante Pappagallo

Pumpkin Tortellini

Recipe courtesy of Giacomo's Restaurant

Browse Reviews By Keyword