Recipe courtesy of El Tovar
Show: The Best Of
Save Recipe Print
Total:
4 hr 50 min
Prep:
4 hr 35 min
Cook:
15 min
Yield:
4 servings

Ingredients

Directions

Mix all ingredients for Salsa and Let sit for 4 hours. Preheat oven to 325 degrees F.

Bake Corn Tortillas in a 325 degree oven until crispy, cool. Then grind tortillas in a blender or food processor until pulverized into a dust. Place salmon, skin side up, into flour, then egg wash and finally the tortilla crumbs. After salmon is coated, heat oil in skillet and place salmon, tortilla side down into the hot oil. Pan fry until crust sets and a little browning occurs. Drain oil and flip salmon, then place salmon in a 325 degree oven for 8 to 10 minutes.

Heat salsa in a skillet and place over the salmon before serving.

This recipe was provided by a chef, restaurant or culinary professional. It has not been tested for home use.

Trending Videos 6 Videos

Get the recipe

Sushi Brain 00:53

This sushi brain is the most delicious way to creep out your friends.

Similar Topics:

IDEAS YOU'LL LOVE

Tortilla Soup

Recipe courtesy of Rachael Ray

Smoked Salmon Frittata

Recipe courtesy of Ina Garten

Salmon Cakes

Recipe courtesy of Ina Garten

Mascarpone Cheesecake with Almond Crust

Recipe courtesy of Giada De Laurentiis

Asian Grilled Salmon

Recipe courtesy of Ina Garten

Crispy Cornflake-Crusted Chicken Sliders

Recipe courtesy of Hunter Fieri

Salmon in Lemon Brodetto with Pea Puree

Recipe courtesy of Giada De Laurentiis

Salmon with Sweet and Spicy Rub

Recipe courtesy of Ellie Krieger

Tortilla Crusted Catfish Po' Boys

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword

          Food Network Apps

          In the Kitchen

          Get over 70,000 FN recipes on all your mobile devices.

          Facebook Messenger

          Ask our bot for recipes, meal ideas and daily food trivia.