1 onion, roughly chopped
1 red bell pepper, roughly chopped
1 green bell pepper, roughly chopped
4 cloves garlic
1/4 cup olive oil
2 tablespoons tomato paste
6 cups fresh corn kernels
1/2 cup cornstarch
1/2 cup fine yellow cornmeal
2 tablespoons squid ink
1 tablespoon sugar
1 pound fresh squid, cleaned and chopped finely
15 individual cornhusks
Roasted Corn Salsa, recipe follows
4 ears corn
2 red bell peppers, finely diced
1/2 cup chopped scallion
1/2 cup extra-virgin olive oil
1/4 chopped cilantro
Salt and pepper