Save Recipe Print
Total:
20 min
Prep:
10 min
Cook:
10 min
Yield:
2 servings
Level:
Intermediate

Ingredients

Directions

In a bowl, combine the strawberries, cherimoyas, mint, orange juice, and lime juice. Mix well and set aside.

In a medium non-stick pan, heat over medium heat. Add the butter. When the butter has melted, add the panela and cook for 3 minutes. Cook until the panela has dissolved completely to the butter then add the bananas. Cook for 3 minutes longer then add the rum away from the heat. Cook for 2 minutes. Coat the bananas well with the rum butter sauce. Transfer the bananas and sauce to a plate and top with strawberry and cherimoya salsa.

My Private Notes

Add a Note
Get the Recipe

Beer Can Cauliflower

Move over, chicken. There's a new grill star in town.

IDEAS YOU'LL LOVE

Banana Nut Muffins

Recipe courtesy of Tyler Florence

Bananas Foster

Recipe courtesy of Wendell Price

Grilled Bananas

Recipe courtesy of Elizabeth Karmel

Bananas Foster

Recipe courtesy of Alton Brown

Bananas Foster

Recipe courtesy of Food Network Kitchen

Bananas Foster

Recipe courtesy of UT Frat Boys

Bananas Foster

Recipe courtesy of Food Network Kitchen

Havana Bananas

Recipe courtesy of Norman Van Aken

Mexican Bananas Foster

Recipe courtesy of Joe Bonanno

Browse Reviews By Keyword

          Check Out Our

          Get a sneak-peek of the new Food Network recipe page and give us your feedback.

          See it Now!

          Latest Stories