Recipe courtesy of LaVerne Glassman

Cherry Salsa

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  • Level: Easy
  • Total: 20 min
  • Prep: 20 min
  • Yield: 6 servings
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4 cups cherries, stemmed, pitted, and chopped

8 green onions, chopped

1 cup chopped fresh cilantro leaves

1/4 cup lemon juice

1 jalapeno pepper, chopped

1 clove garlic, chopped


  1. Mix all ingredients in a medium mixing bowl until well combined. Serve with your favorite chips.