Recipe courtesy of Marie Ostrosky

Sausage with Apple Salsa

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  • Yield: 1 1/2 cups salsa
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2 (8 ounce) packages chicken and turkey sausage, grilled

1 (8 ounce) package Italian sweet sausage, grilled


2 tablespoons sugar

2 tablespoons cider vinegar

2 tablespoons lemon juice

1/2 teaspoon red pepper flakes

3 sweet apples (Golden Delicious), peeled, cored, and chopped

1 tablespoon fresh oregano, minced (1 teaspoon dried)


  1. Stir sugar, vinegar, lemon juice and red pepper flakes together in a small saucepan, bring to a boil. Add half of the chopped apples, cover pan and reduce heat; cook gently until apples are very soft. Mash them with a potato masher until practically smooth. Stir in oregano and remaining chopped apples. Refrigerate. Serve chilled with grilled sausage.