Recipe courtesy of Marie Ostrosky

Sausage with Apple Salsa

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  • Yield: 1 1/2 cups salsa
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Ingredients

Salsa:

Directions

  1. Stir sugar, vinegar, lemon juice and red pepper flakes together in a small saucepan, bring to a boil. Add half of the chopped apples, cover pan and reduce heat; cook gently until apples are very soft. Mash them with a potato masher until practically smooth. Stir in oregano and remaining chopped apples. Refrigerate. Serve chilled with grilled sausage.
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