Recipe courtesy of Food Network Kitchen
From:
Food Network Magazine
Pomegranate-Apple Salsa
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- Level: Easy
- Total: 5 min
- Active: 5 min
- Yield: about 2 cups
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Directions
- Toss 2 diced green apples, 1/2 cup each pomegranate seeds and chopped green grapes, 2 tablespoons each chopped mint and lemon juice and 1 tablespoon sugar in a bowl. Serve with cinnamon sugar pita chips.
