Mascarpone Yogurt Parfaits

Total Time:
20 min
Prep:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 pints Greek yogurt
  • 1 pint mascarpone
  • 1 cup lemon juice
  • 1/2 cup sugar
  • 1/4 cup ground cinnamon
  • 1 pint blueberries
  • 1 pint raspberries
  • 4 strawberries
Directions
  • Blend the yogurt and mascarpone in a medium bowl. Stir in the lemon juice, sugar and cinnamon. Transfer the mixture to a pastry bag fitted with a large round tip.

  • Pipe some of the yogurt mixture into 4 champagne flutes. Add a layer of blueberries, followed by yogurt, and then raspberries. Continue layering in this manner. Top each parfait with a strawberry to finish. Serve immediately.

  • Special Equipment: a pastry bag fitted with a large round tip, 4 champagne flutes

Contestant/Competition Recipe: This recipe was created by a contestant during a cooking competition. The Food Network Kitchen have not tested it for home use and therefore cannot make any representation as to the results.


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